On this crisp Autumn day, after much bouncing around on the trampoline, the kids were excited to come inside, warm up and watch the magic of corn popping on the stove. We added Salt, Nutritional yeast and Olive oil for cheesy, salty, crispy and buttery elements. The kids drank them from the bowl!
1 x Popping Corn
1 x Olssons Salt
1 x Olive Oil
1 x Nutritional Yeast
Simply pour the popping corn into a non stick pot with lid. Turn on the stove and watch the magic unfold. Turn the head off when you stop hearing popping sounds. Add flavours and voila!