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Start your day right with this rich, creamy cup. With tasting notes of delicious toffee, plum, red apple and milk chocolate; call it a celebration of beautifully-balanced complexity. Coarsely ground for your plunger or AeroPress.
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Simbu, Washed, Typica, Arusha, Bourbon, Caturra, >1600 MASL from smallholder farmers in Papua New Guinea.
GMO ingredients, pesticides.
Did you know that while genetic modification can help make plants more resilient, some studies have linked GMO foods and pesticides to organ damage, gastrointestinal illnesses and immune system disorders? We’d rather skip those in our morning routine.
Proudly Papua New Guinea.
Sadly, most of the world’s coffee is produced in countries where women don’t have equal opportunities. Thankfully, 23 Degrees is doing something about it. This female-owned roasting business sources at least 50% of its coffee from women growers – giving talented craftspeople the chance to access new markets, a direct income, and a brighter future. They even pay farmers well above commodity and fair trade prices.. But 23 Degrees aren’t just about levelling the playing field. They’re also connoisseurs in pursuit of the perfect cup. By sourcing specialty-grade coffee from around the world, customers can experience regions and flavours beyond their local coffee shop.
