The benefits.

May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
May improve brain function and increase blood flow to the brain (flavonoid — antioxidant)
Promotes feelings of well-being (tryptophan — serotonin)
Contributes to healthy bones, connective tissue and energy creation (manganese and magnesium)
Protects your cells from damaging free radicals and contributes to your perception and mood (iron and copper)

What goes in.

Organic single-origin cacao powder.

What's kept out.

Sugar, salt and preservatives.

Did you know?

Did you know that much of the cacao used in commercial products is farmed unsustainably? In an attempt to meet increasing demand, some farmers are turning to practices that can harm both the end product and our environment. Some are shifting their crops from shade into direct sunlight, while others are relying on herbicides and pesticides to keep pests at bay.

Geography.

Grown in Satipo, Peru.

Hot tip.

For a brain-boosting breakfast or afternoon snack, add a spoonful of cacao powder into your favourite smoothie.

Nutritional Information.

Cacao Powder