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A botanical blend that will have you jumping out of bed for. Dried Hibiscus flowers add a zesty sour flavour which pairs perfectly with organic dried blueberries and organic cold pressed lemon oil. Added beetroot powder gives these clusters a beautiful rosy colour. A stunning way to start your day.
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Organic sprouted buckwheat, organic pepitas, organic maple syrup, organic coconut flakes, organic sprouted cashew nuts, organic dried blueberries (blueberries, apple juice concentrate, sunflower oil) [4%], organic puffed quinoa, organic puffed brown rice, organic beetroot powder, hibiscus flowers [1%] and organic cold-pressed lemon oil [1%].
Added sugar or preservatives.
Did you know that when you buy muesli from the supermarket, you might be buying into hidden health traps? Even the healthiest-looking muesli can be loaded with added sugar. To avoid confusion, check the label to make sure you’re only buying cereals made from whole foods.
Made in Australia from local and imported ingredients.
Looking for a guilt-free mid-afternoon snack? Add ½ cup of these hibiscus, lemon and blueberry clusters to ¾ cup of your favourite milk and gently heat on the stovetop.
Food to Nourish makes nutrient dense organic wholefood products. It’s the result of a nutritionist and an artist uniting to provide healthy gluten-free foods. Danielle Minnebo is the mastermind behind the product creations. Danielle’s nutrition background allows her to make products that both taste good and are made with quality wholefood ingredients. And no product leaves her kitchen until she’s perfected the recipe! Natasja Jirwander is the creative genius who draws all of the product labels by hand - inspired by the beautiful organic ingredients inside. The result is delicious wholefoods that nourish inside and out.
