The benefits.

Helps to protect cells from the effects of free radicals (antioxidants)
May help to boost your immune system and lower stress on the body (antibacterial properties)
May assist with arthritis, joint and muscle repair (anti-inflammatory properties)
Supports heart function, energy creation and mental and emotional well-being (vitamin B1, B2, B3 and B5)

What goes in.

Organic glycerin, organic vanilla bean extractives in water.

What's kept out.

Preservatives, colouring, pesticides and chemicals.

Did you know?

Did you know that for centuries vanilla was considered an expensive luxury? Soaring demand resulted in heavy reliance on genetically-modified vanilla crops. These are sustained with artificial fertilisers, pesticides and chemicals. Not something you want mixed through your next plate of cupcakes.

Geography.

Grown by small-scale farmers in Madagascar.

Hot tip.

Make the switch from alcoholic to non-alcoholic vanilla flavouring. Use as a measure-for-measure equivalent in place of alcohol-based vanilla extract in all your favourite baked goods, homemade ice cream and even smoothies.

Vanilla Madagascar