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Walnut Oil

Cold Pressed Extra Virgin

With a light colour and delicate, nutty taste, this highly prized health oil is first and cold pressed, from Australian organic walnuts. Perfect for salad dressings with vinegar and seasonings.

The benefits.

  • Helps with normal functioning of your heart and blood cholesterol levels (Omega-3 ALA)
  • Helps to maintain bone, nerve, and immune system function (copper and manganese) 
  • Helps reduce inflammation and protects your body from oxidative stress (antioxidant)
  • May improve poor blood sugar control associated with type 2 diabetes (antioxidants)

What goes in.

Certified organic Australian walnuts.

What's kept out.

Processed ingredients.

Did you know?

Did you know that walnut oil should be kept in a dark bottle? This will protect it from sunlight, which over time will turn the oil rancid. This not only destroys the all-important antioxidants; it can also trigger harmful free radicals that contribute to cell damage.


Sourced in New South Wales.

Hot tip.

It’s not recommended to use walnut oil for stir-fries or high-heat cooking. Additionally, most walnut oils can only be kept for 1–2 months in a cool, dry place after being opened before going rancid.

Every Bit Organic

As the name suggests, Every Bit Organic are in the business of organics. But not in the way you might expect. In 2012, they established themselves as a producer of Australian Certified Organic cosmetic and food oils. Now, EBO is seen as a leader in the organic farming movement and food industry, too. They partner with Australian farmers to help implement organic farming methods and support the transition to sustainable practices, resulting in more readily available high quality organic food. Great news for both our planet and our taste buds.