Thanks to Four Leaf’s innovative stone milling methods, this coarsely ground polenta is suitable for use in gluten free recipes and cooked as polenta. An ideal meal accompaniment. Let your imagine run wild.
Rated 5.0 out of 5
2 ReviewsBased on 2 reviews
May help reduce appetite and cravings (protein and fibre)
Helps with mental performance and emotional well-being (vitamin B1, B3 and B6)
Contributes to the normal function of cells and energy, and helps to reduce tiredness (phosphorus)
Contributes to healthy bones, connective tissue, energy creation and good psychological health (magnesium)
What goes in.
Organic polenta (maize).
What's kept out.
Additives, sugars and preservatives.
Did you know?
Did you know that most grains are not what it used to be? Due to modern modification, commercial grains is now faster to grow and more resilient to pests. This has come at a big cost to health. Its new, unnatural properties aggravate our intestinal lining, inhibit mineral absorption and cause immunoreactive issues.
Grown and packed in South Australia.
Back in 1969 when John Gorton was PM and The Beatles were still together, Four Leaf flour mill was in its burgeoning days. Located in South Australia, this family-owned organic grain processing establishment is as wholesome as they come. They use only Australian grown ingredients, and use machinery designed and built by farm owner Gavin himself. Gavin’s knack for engineering (and a new mill workshop onsite) has allowed for grain cleaning, hulling, steaming and rolling, which has led to over 60 lines of grain products. These days, Four Leaf continues to create premium oats and flour using ingredients sourced from their own farm, as well as farms around the country.