This is REAL chocolate. Small pieces of crushed cacao beans, these organic cacao nibs are bursting with flavonoids and essential and trace minerals, and a dark earthy chocolate flavour.
May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
May improve brain function and increase blood flow to the brain (flavonoid — antioxidant)
Promotes feelings of well-being (tryptophan — serotonin)
Contributes to healthy bones, connective tissue and energy creation (manganese and magnesium)
Protects your cells from damaging free radicals and contributes to your perception and mood (iron and copper)
What goes in.
Organic raw cacao nibs.
Allergen warning - May be present: tree nuts.
What's kept out.
Sugar, salt, and preservatives.
Did you know?
Most cacao used in commercial products is heavily processed (called cocoa) and farmed unsustainably. To meet increasing demand, many producers have turned to harmful farming practices, relying on synthetic fertilisers and pesticides to protect crops. So it’s best to choose your cacao and chocolate from fair-trade and organic farmers.
Product of Peru
For a brain-boosting breakfast or afternoon snack, add a spoonful of cacao nibs into your favourite smoothie or your fruit salad for extra crunch.
Can we interest you in a nutritious chocolate bar or a bowl of buckinis? Thanks to their irresistible pantry goodies — and admirable core values — this ethically-driven business has built a cult following like no other. At all costs, Loving Earth stands by their name. Take their famous chocolate, for example. The cacao has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru. Even their packaging is close to nature: boxes are printed with vegetable inks on board with 97% post-consumer recycled fibre, and wrappers are made with sustainably managed plant sources, making them home compostable. Now you don’t have to feel so guilty about your guilty pleasure.