Start your day right with this rich, creamy cup. With tasting notes of chocolate, roasted hazelnuts, and shortbread; call it a celebration of beautifully-balanced complexity. Finely ground for your espresso machine.
Supports the body's energy supply and mental performance (vitamin B2 and B3)
May help to promote good psychological health and maintain muscles bones and teeth (magnesium)
What goes in.
100% natural, yellow topaz, 1140 MASL, direct from Brazil. Plus 50% simbu washed, typica, arusha, bourbon, caturra, >1600 MASL from smallholder farmers in Papua New Guinea.
What's kept out.
GMO ingredients, pesticides.
Did you know?
Did you know that tiny fungi called mycotoxins have been found in some commercial coffee? These mycotoxins have been linked to brain cell damage, hypertension and kidney disease. All from your morning cup. Why take the risk?
Proudly grown in Papua New Guinea.
23 Degrees Coffee Roasters
Sadly, most of the world’s coffee is produced in countries where women don’t have equal opportunities. Thankfully, 23 Degrees is doing something about it. This female-owned roasting business sources at least 50% of its coffee from women growers – giving talented craftspeople the chance to access new markets, a direct income, and a brighter future. They even pay farmers well above commodity and fair trade prices.. But 23 Degrees aren’t just about levelling the playing field. They’re also connoisseurs in pursuit of the perfect cup. By sourcing specialty-grade coffee from around the world, customers can experience regions and flavours beyond their local coffee shop.