Dark and addictive - this is hot chocolate for grown ups. A seductive superfood blend made with mineral rich cacao, medicinal mushrooms and vibrant ginger zest. A daily ritual that supersedes your morning coffee.
Did you know chemical disinfectants, such as chlorine, are often used to sterilise commercial mushroom sheds and harvesting equipment between growing cycles? These chemicals can leave harmful residue behind, increasing the risk of contaminating our mushrooms.
Handmade in Byron Bay from ethically sourced ingredients
Drink it iced on summer afternoons. Or add a tablespoon of Adaptogenic Hot Chocolate to your porridge and smoothies to turn them into delicious superfood treats.