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The benefits.
- Helps blood cell formation and function (iron and vitamin B9)
- Helps protect cells from damage and is important for healthy bones (manganese and phosphorus)
- Aids your energy creation, immune system and nervous system (copper)
- Supports a healthy immune system and aids in wound healing (zinc)
What goes in.
Organic adzuki beans
What's kept out.
Pesticides, insecticides and fungicides.
Did you know?
Did you know barley needs to be soaked prior to cooking? Like all whole grains, these nutritional gems have an outer shell containing anti-nutrients that our bodies find difficult to digest. Rinse them off (and boost the vitamins, minerals, protein and antioxidant levels) by soaking the barley for at least 2-4 hours before whipping up your meal.
Geography.
Grown in Italy.
Chef's Choice
Made by lovers of gourmet food, for lovers of gourmet food. Sounds like a foolproof recipe to us? Chef’s Choice is a proud Australian brand that’s growing every day, and it’s not hard to see why. Put simply, they’re passionate about supporting our country’s people and their health by providing the biggest selection of quality cooking ingredients at a competitive price, and supporting causes close to the Australian heart, like the McGrath Foundation. Sometimes it pays off to keep it simple.
