Nutritious and plant-based Almond Mylk, is a great alternative to buying pre-packaged nut mylk. Easy to make, tastes delicious and saves on wastage as you can make as little or as much as you like. Great for having in cereals, smoothies or on its own.
Emulsifiers, gums, preservatives, sugars and thickeners.
Did you know?
Unsweetened almond milk contains up to 80% fewer calories than regular dairy milk. Using it as a replacement for cow's milk could be an effective weight-loss strategy.
Made in Sydney.
Mylk - Add 1.5 to 2 tbsp of nut mylk base along with 1L of water in a blender, and place on high for a minute. Transfer to a bottle or glass and chill the serve! If you would like to make less or more milk, just adjust the quantity of the base to the ratio of water used.
Smoothie - Add a single serve of the Mylk Base, 1 tsp, directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your milk and smoothie at the same time.
Heidi and Vasia, two inspired women with a passion for reducing waste in an effort to live more sustainably. Born from humble beginnings on Sydney’s Northern Beaches, Heidi and Vasia are the first movers and shakers to introduce a world first homemade nut milk base to your day-to-day living. All ingredients used are of the highest quality, organic where possible, vegan, paleo, gluten-free, sugar-free, soy-free, and are free of emulsifiers, additives, thickeners, gums and preservatives. Offering a sustainable yet healthy solution to plant-based milk offerings with one small jar makes 10 litres of homemade mylk - Ulu Hye has prevented more than 500,000 cartons and containers from entering landfills.