Best of the Bone

$26.40 $32.95 RRPMembers Save 20% Save 20%

Available: In Stock

Bone Broth Concentrate

Italian Herbs and Garlic

The lovely taste of basil and garlic are the first thing you'll notice, and the powerful health benefits related to hormones, gut and skin, makes this concentrate an essential ingredient for your a daily broth, soup or sauce.

The benefits.

  • Supports skin elasticity and moisture, hair growth and strong nails (collagen)
  • Helps create and maintain strong and healthy bones and teeth (calcium, phosphorus and magnesium)
  • Essential for connective tissue function, acting to heal and seal the gut (gelatin)
  • May assist with arthritis, joints and muscle repair (anti-inflammatory properties)
  • Helps neutralize free radicals and stimulates your body's own antioxidant enzymes (antioxidants in garlic )

What goes in.

Grass-fed/finished beef leg bone extract (broth gelatin) and cartilage, organic Italian herbs, organic garlic, evaporated sea salt.

What's kept out.

Glucose, sugars, gluten and soy.

Did you know?

Did you know many commercial bone broths are hiding ingredients like glucose, sugar, gluten and soy? These are highly inflammatory and high in omega-6 fatty acids; bad news when it comes to maintaining an ideal 3:1 ratio of omega-3 and omega-6 fatty acids.


Carefully slow-cook for more than 48 hours in Queensland from local and NZ grass-fed cows.

Hot tip.

A daily tablespoon turns a mug of hot water and some vegetables, meats and/or spices to add for taste into a fabulously healthy, nutrient-dense meal. Add it to your soup, sauce and gravy recipes for to increase flavour, digestibility and overall nutrition for the whole family. 

Best of the Bone

Best of the Bone broth - award winning. More to come.