$4.40 $5.50 RRPMembers Save 20% Save 20%

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Caramel Swayzee

Salted Caramel
45g

Layers of salty-sweet caramel on a bed of rich dark chocolate. Luxurious and silky, with a kick of real dark cacao from the Ashaninka community in Peru. Tastings notes - Butterscotch. Salt. Dark Fudge.

The benefits.

  • May help fight cardiovascular disease and aid healthy blood pressure (polyphenols - antioxidant)
  • Contributes to your perception, memory and mood (iron)
  • Aids your energy creation, immune system and nervous system (copper)
  • Contributes to healthy bones, connective tissue, energy creation and good psychological health (manganese and magnesium)

What goes in.

Cacao*° (50%) (virgin cacao butter*°, cacao powder*°), evaporated coconut nectar*°, raw cashews*, coconut*, raw agave nectar*, carob powder*, coconut oil*, cinnamon*, pink lake salt (<1%). 50% min cacao. contains nuts.

*Certified organic °Certified fair trade

What's kept out.

Sugar, glucose syrup, milk solids and vegetable fat.

Did you know?

Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.

Geography.

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Hot tip.

Dial-up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.

Loving Earth

Can we interest you in a nutritious chocolate bar or a bowl of buckinis? Thanks to their irresistible pantry goodies — and admirable core values — this ethically-driven business has built a cult following like no other. At all costs, Loving Earth stands by their name. Take their famous chocolate, for example. The cacao has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru. Even their packaging is close to nature: boxes are printed with vegetable inks on board with 97% post-consumer recycled fibre, and wrappers are made with sustainably managed plant sources, making them home compostable. Now you don’t have to feel so guilty about your guilty pleasure.