$7.15 $8.95 RRPMembers Save 20% Save 20%

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Cashew Parmesan


Cashew Parmesan is a delicious vegan cheese alternative designed to add that extra something special to all your favourite meals. 100% dairy and lactose free, making it the perfect vegan parmesan for those with dairy allergies.

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The benefits.

  • Helps keep skin and hair healthy via haemoglobin and collagen formation (copper in cashews) 
  • Assists in keeping your heart healthy and is a rich source of energy (monounsaturated fats in cashews)
  • Helps to protect cells from free radical damage (vitamin E - antioxidant in sunflower seeds)
  • Assists with energy supply and nerve, muscle and heart function (vitamin B1, B2 and B3 in nutritional yeast)

What goes in.

Cashew nuts (55%), sunflower seeds, nutritional yeast, dried kale, lemon peel, Himalayan pink salt.

What's kept out.

Artificial colours, fillers and additives.

Did you know?

Did you know many commercial brands sneak unwelcome ingredients into their spices? Plant husks, cheaper seeds and other fillers are sometimes used to bulk up a spice, while industrial dyes and chromate may be added to amplify the colour.


Made in Byron Bay.

Hot tip.

Sprinkle a little (or a lot) on your salads, pizzas, pastas, avocado toast and more to make plant based eating more exciting. Cashew Parmesan instantly turns boring leftovers into tasty new meals and opens up a whole new world of delicious possibilities. 

Pimp My Salad

Founders, Olga and Alex, have a simple belief - that pure, whole foods, sourced from clean sustainable farms keep us healthy and full of energy. Originally from Russia, they travelled the world, and eventually fell in love with Australia but noticed, it was difficult to find healthy snack foods that actually tasted good. So they began dreaming up recipes to make healthy, natural foods as delicious as they are nutritious. Deciding to trade careers in medical biology (Olga) and software design (Alex), their adventure began, and have since, devoted their lives helping people live healthy, joyful lives, by making healthy snacking, effortless. They make every batch of snacks in their Byron Bay factory, using homespun recipes and only unprocessed, plant based ingredients. While, they pride themselves on the way they source local ingredients, like kale from a certified organic farm, where the land has completely been restored to its purest original state - to kelp sourced from the shores of King Island to the West Coast of Tasmania.