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A fine texture with a neutral taste, Cassava Flour is totally grain-free and is perfect for baking and cooking. Perfect for those with gluten intolerance symptoms — it’s also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease.
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Organic Cassava Flour.
Herbicides, fillers, and preservatives.
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Made in Burdekin region of tropical Queensland from local and imported ingredients.
Due to the unprecedented demand, Three Spades has partnered with one of Thailand's most reputable cassava processors. Three Spades ensures its partner adheres to our stringent standards of production and quality.
Cassava Flour can be replaced on a 1:1 basis with wheat flour in most recipes.
Cassava Flour has a neutral taste and is not grainy or gritty in texture, unlike other gluten-free flour replacements.
