The benefits.

Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper)
Supports energy creation and maintains healthy bones and teeth (manganese and phosphorus)
Supports your immune system and contributes to normal thyroid function (selenium and iron)
Assists in mental health, blood health and supports healthy hair (vitamin B6)

What goes in.

Organic brown lentils, water.

What's kept out.

BPA, salt, preservatives and colouring.

Did you know?

Did you know that some common brands of canned lentils use food colouring in an attempt to make their product more visually appealing? Food colours have been linked to hyperactivity in children and allergic reactions in adults. The best colour for a food? It’s natural colour.

Geography.

Grown with love in Italy.

Hot tip.

In summer, pour lentils over a fresh salad for an extra hit of protein. In winter, use them as a base for hearty soups and braised dishes.

Brown Lentils