This aromatic masala chai is a perfectly balanced 11-spice blend. Handmade to a family recipe and mixed for Ayurvedic properties, it’s bold, fragrant, and remedial. And it’s caffeine-free, so you can chai anytime.
Helps produce healthy oxygen-carrying red blood cells (iron in aniseed seed)
May help lower blood pressure (cardamom)
Powerful antibacterial and antifungal properties (carom seeds)
What goes in.
Aniseed, cardamom, carom seeds, cinnamon, cloves, fennel, ginger, mace, rooibos, rose petals and star anise.
What's kept out.
Sugar or preservatives.
Did you know?
Did you know many instant chai powders have sugar or glucose syrup as the number one ingredient? Having too much sugar in your diet can cause a range of unfavourable issues from sugar crashes and weight gain to increased risk of heart disease.
Sourced in India. Handmade in Melbourne.
Drink it hot or iced, or get creative in the kitchen with your chai. Chai apple crumble? Chai ice cream? Chai cocktails? Now we’re talking.
Chai Walli was born in a humble home kitchen, when its founder, Uppma Virdi, started brewing Ayurvedic Indian teas. So it’s funny to think that now, the same homemade tea recipe is being brewed in kitchens all around the world. Uppma’s uniqueness is her ability to balance herbs and spices for health and happiness; a skill learned from her grandfather, an Ayurvedic doctor. All Chai Walli teas are directly and ethically sourced from small batch organic and fair trade tea farms in the Assam Valley of India, where suppliers align with Chai Walli’s values and love for Ayurvedic Indian teas – just as her Grandfather would have wanted.