$5.50 $6.90 RRPMembers Save 20% Save 20%

Available: In Stock


Macadamia and Mango

This tropical indulgence is a combination of fudgy, dark chocolate with chunky macadamia and mango pieces, welcome to paradise. The perfect treat when life becomes a little overwhelming.

The benefits.

  • May help fight cardiovascular disease and aid healthy blood pressure (polyphenols — antioxidant in cocoa)
  • Helps the immune system fight free radicals and reduces inflammation (polyphenols — antioxidants in cacao butter)
  • Contributes to your perception, memory and mood (iron in cacao powder)
  • Promotes brain and heart health and is a rich source of energy (monounsaturated fats in macadamias and cacao butter)

What goes in.

Cacao* (min 36%; cacao butter*, cacao powder*), dark agave nectar*, macadamia* (13%) , mango* (12%), coconut oil*, carob*, salt, cinnamon*.
*Ingredients certified organic.

*Ingredients certified organic.

What's kept out.

Artificial flavours, emulsifiers, palm oil and GMO ingredients.

Did you know?

Did you know conventional chocolate bars are packed with more than nuts and nougat? Take a look at the packaging and you’ll see there’s a long list of questionable ingredients — most of which we can’t pronounce. Some of the most common offenders? High fructose corn syrup, vegetable fat, artificial colours, milk powder, preservatives and emulsifiers.


Lovingly made in Melbourne. 

Hot tip.

Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.

Pana Chocolate