Pimp My Salad

Founders, Olga and Alex, have a simple belief - that pure, whole foods, sourced from clean sustainable farms keep us healthy and full of energy. Originally from Russia, they travelled the world, and eventually fell in love with Australia but noticed, it was difficult to find healthy snack foods that actually tasted good. So they began dreaming up recipes to make healthy, natural foods as delicious as they are nutritious. Deciding to trade careers in medical biology (Olga) and software design (Alex), their adventure began, and have since, devoted their lives helping people live healthy, joyful lives, by making healthy snacking, effortless. They make every batch of snacks in their Byron Bay factory, using homespun recipes and only unprocessed, plant based ingredients. While, they pride themselves on the way they source local ingredients, like kale from a certified organic farm, where the land has completely been restored to its purest original state - to kelp sourced from the shores of King Island to the West Coast of Tasmania.