Sweet, smoky and savoury goodness of bacon. This vegan bacon alternative is the best way to enjoy those classic flavours you love in plant-based form. A crunchy and delicious meal topper made with whole food ingredients, adding protein and nutrients to your dishes.
Did you know many commercial brands sneak unwelcome ingredients into their spices? Plant husks, cheaper seeds and other fillers are sometimes used to bulk up a spice, while industrial dyes and chromate may be added to amplify the colour.
Made in Byron Bay.
Sprinkle a bit on your salads, sandwiches, pastas, baked potatoes, avocado toast and more, for a healthy and delicious finishing touch the whole family will enjoy!
Pimp My Salad
Founders, Olga and Alex, have a simple belief - that pure, whole foods, sourced from clean sustainable farms keep us healthy and full of energy. Originally from Russia, they travelled the world, and eventually fell in love with Australia but noticed, it was difficult to find healthy snack foods that actually tasted good. So they began dreaming up recipes to make healthy, natural foods as delicious as they are nutritious. Deciding to trade careers in medical biology (Olga) and software design (Alex), their adventure began, and have since, devoted their lives helping people live healthy, joyful lives, by making healthy snacking, effortless. They make every batch of snacks in their Byron Bay factory, using homespun recipes and only unprocessed, plant based ingredients. While, they pride themselves on the way they source local ingredients, like kale from a certified organic farm, where the land has completely been restored to its purest original state - to kelp sourced from the shores of King Island to the West Coast of Tasmania.