Handmade in the Byron Bay region with activated chickpeas, organic seeds and chai spices. A clever spice blend of cinnamon, ginger, cloves and cardamom gives them a uniquely sweet and fragrant flavour. Perfect healthy treat or for school lunches (no nuts).
Promotes healthy digestion and gut health (fibre in seeds and chickpeas)
Helps to build muscle (protein in seeds and chickpeas)
Helps to protect your body’s cells from free radical damage (vitamin E - antioxidant in seeds)
Helps with cognitive function and immune function (selenium in seeds)
stress and inflammation (myricetin — antioxidant in currants and cranberries)
What goes in.
High protein seed blend (pumpkin seeds*, sunflower seeds*, ground sesame, flax seeds*), brown rice syrup, macadamia oil*, roasted chickpeas* (chickpeas, sunflower oil), coconut, buckwheat, cranberries (cranberry, sugar, sunflower oil), cinnamon*, ginger*, cardamom*, clove*, Himalayan pink salt
What's kept out.
Added sugar or preservatives.
Did you know?
Did you know most commercial muesli/seed bars are puffed or toasted under extreme heat or pressure? This completely destroys the nutrients, meaning you’re essentially eating an ‘empty’ packet of muesli/seed bars each day. So much for those claims on the box.
Made by hand in Byron Bay from the best locally sourced ingredients.
Enjoy with a cuppa, in lunchboxes, on hiking trips, or for a hungry belly that needs a snack on the go.