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Organic Crispbread

Classic 3 Seeds

The work of German artisan bakers. These rustic, gourmet crispbreads are packed with the natural goodness of organic oats, seeds and grains. They contain no nasties, but they do contain plenty of crunch.

The benefits.

  • Helps to build muscle (protein in seeds, flour and oats)
  • Promotes healthy digestion and gut health (fibre in seeds, flour oats and yeast)
  • Supports cellular function and metabolism (vitamin B1, B3 and B6 in wheat flour, sunflower and sesame seeds)

What goes in.

Wholegrain wheat flour, sunflower seeds, sesame seeds, linseeds, extra virgin olive oil, oats, sea salt, yeast, barley malt extract.

What's kept out.

Preservatives, sugars or raising agents.

Did you know?

Did you know commercial crackers aren’t all they’re cracked up to be? Usually they’re laden with raising agents, milk solids, artificial flavours and emulsifiers, among other things. The labels are often riddled with numbers too, which is never a good sign.


Made in Franconia, Germany.

Hot tip.

Turn your savoury snack into a sweet one by layering ricotta, strawberries and a drizzle of honey onto your Dr Karg’s crispbread.

Dr Karg's

According to Dr Karg’s, a recipe is so much more than the quantities. For them, it’s a very careful combination of nature’s best ingredients, an age-old Franconian artisan baking process, and time. Lots and lots of time. But we don’t just love Dr Karg’s for their perfected recipes, or the fact they’ve been a family-run business since 1950. We’re also inspired by their commitment to protecting the environment. They do their bit by avoiding energy waste, transitioning to more efficient fuels, packing snacks in eco-friendly boxes and buying locally whenever they can. Dr Karg’s proves they bake with hand and heart.