So what exactly is Aquafaba? Glad you were wondering. Aquafaba is the nutritious and sustainable water-based by-product of cooked chickpeas. In Mayo, it is used as the egg replacement. It not only emulsifies beautifully, to create the perfect velvety and creamy texture, but it also replicates that tart, buttery and salty flavour you expect and love from conventional mayo.
Made with love in Melbourne.
Splash some over crispy vegetable tempura or spicy black bean tacos for a flavour sensation that will make your taste buds sing.
Dibble is an Australian company producing game-changing sustainable plant-based foods. They worked out that it takes 83L of water to produce just the egg-content in an average jar of traditional mayonnaise! Crazy, huh? So, with their focus on sustainability at the forefront of their business, Dibble started making more sustainable mayo, aioli and sour cream, using Aussie chickpeas instead of eggs. For these guys, it’s all about reducing today’s food industry footprint on tomorrow’s environment. They also ensure their products are allergen friendly, making them free from gluten, soy, nuts, GMOS, eggs, and dairy. Plus, they donate a portion of their profits to planting trees and saving turtles. For this, we love Dibble, and we know you will too.