Hemp is considered one of the world’s most nutritious plants, so you can imagine how healthy its seeds are. They’re packed with edestin - a rare protein - not to mention, have a pleasantly mild, nutty taste.
Ideal 3:1 ratio of omega-6 to 3 fatty acids (balances inflammation)
Contains all nine essential amino acids (complete protein)
Has been shown to assist with vision (vitamin E - antioxidant)
Promotes healthy digestion and gut health (fibre)
What goes in.
Organic hemp seeds.
What's kept out.
Synthetic fertilisers and pesticides.
Did you know?
Did you know that most seeds are grown on commercial farms using synthetic fertilisers and harsh pesticides? Seed plants must be left in the field for as long as possible, to allow the seeds to reach maturity before they’re harvested. But with more time, comes a higher risk of pests and disease, so farmers often rely on these chemicals to keep them at bay.
Sustainably grown in NSW.
Think of hemp seeds like a super sprinkle. You can add them to absolutely anything: hot cereal, yoghurt, salads or smoothies. And it doesn’t stop there. Keep the goodness rolling by mixing them into breads, pancakes, granola bars and other baked desserts.