Contributes to mental and emotional well-being and heart and blood health (vitamin B1, B9 and B6)
Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper)
Supports energy creation and maintains healthy bones and teeth (manganese and phosphorus)
May help reduce appetite and cravings (protein and fibre)
What goes in.
Certified organic quinoa flour.
What's kept out.
Fillers and preservatives.
Did you know?
Did you know that quinoa’s rise to fame has led many Bolivian farmers to mono-cropping in order to gain more profit? This style of farming reduces biodiversity and impacts soil quality, which puts ecological sustainability at risk.
Grown in Northern Tasmania.
Quinoa flour is an all-round wheat flour substitute, but it also works especially well when mixed with oats for added thickness and a boost of nutrition.
From their home to their products, Kindred Organics understands the power of Mother Nature. Their certified organic farm is nestled in the abundant chocolate soil foothills of Mt Roland in North West Tasmania. It’s here they grow, harvest, store, clean, process and package their goods using methods that don’t upset the land. Take their quinoa for example: the crop is grown in summer so it can benefit from long sunny days, fresh breeze and cool water. Sounds nice, doesn’t it? Kindred are just as kind to the soil as they are to the crops, using sustainable tactics to invite plenty of goodness and fertility into the soil, so plants and animals can grow as healthy as possible.