A perfectly perky fizzy treat, combining the real taste of ripe peach with just the right balance of sweet and sour. This fruity, fragrant flavour bomb takes you straight to a summer farmers’ market fruit stall.
May help to protect cells from the effects of free radicals (myricetin — antioxidant in green tea)
May encourage a healthy heart and stable blood pressure (flavonoids — antioxidant in green tea
May help to maintain healthy skin and aid digestion (acetic acid produced during fermentation)
Considered a prebiotic (non-digestible compound) that boosts and nourishes intestinal bacteria
What goes in.
Certified organic raw kombucha (sparkling water, wild kombucha culture, black tea*, green tea*), natural sweeteners (erythritol* and steviol glycosides*), natural peach flavour, natural vanilla extract*.
*Certified Organic Ingredients
What's kept out.
Sugar and unnatural sweeteners.
Did you know?
Unlike Remedy, which is naturally sugar-free and longe fermented over 30 days, many commercial Kombuchas add in extra sugar to sweeten the naturally bitter taste of real Kombucha, or they only allow for a short fermenting period which doesn’t give the cultures enough time to create the beneficial acids and prebiotic properties.
Made in Melbourne.
Make your very own pickled and fermented fruits or veggies at home. Use your favourite Remedy Kombucha flavour along with apple cider vinegar and your choice of herbs and spice to create incredible gut-healthy combinations.
From its humble beginnings, Remedy has become Australia’s favourite kombucha – and for good reasons. Founders, Sarah and Emmet Condon started brewing the good stuff the traditional way in their home kitchen. Initially making it to support the health of their family and friends, they soon gained a fan base that stretched far and wide. Knowing that their little brew could support the gut health of all Australians, they took a chance and moved on from their kitchen bench and began brewing with a bigger purpose. Staying true to the traditional method, Remedy still brews in small batches, for 30 days, using live cultures to create a Kombucha that is chock-full of all the right stuff, without the sugar!