Deep, earthy notes from the Amazon, coupled with the sweet tones of Java, Indonesia. This 85% raw dark chocolate blends cacao and evaporated coconut nectar for intense treat. Recommended for the cacao connoisseur.
Sugar, glucose syrup, milk solids and vegetable fat.
Did you know?
Did you know conventional 85% cacao dark chocolate is filled with unnecessary sugar, fat-reduced cocoa powder, milk fat and more? These ingredients detract from the many health benefits of cacao and make the chocolate sweeter.
Sourced Satipo, Peru and made in Melbourne.
Take your dark chocolate obsession to the next level. Heat up a square of this 85% Dark Chocolate, then stir it into a mug of your favourite nut milk.
Can we interest you in a nutritious chocolate bar or a bowl of buckinis? Thanks to their irresistible pantry goodies — and admirable core values — this ethically-driven business has built a cult following like no other. At all costs, Loving Earth stands by their name. Take their famous chocolate, for example. The cacao has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru. Even their packaging is close to nature: boxes are printed with vegetable inks on board with 97% post-consumer recycled fibre, and wrappers are made with sustainably managed plant sources, making them home compostable. Now you don’t have to feel so guilty about your guilty pleasure.