Smooth vanilla tones combined with caramel notes of mesquite and a subtle hint of pink Himalayan salt, compliment the relaxing blend of traditional Chinese adaptogens and organic floral botanicals, to deliver a delicious pre-bedtime indulgence. Moon milk equals guaranteed relaxation.
Globally inspired and sourced and packed in Australia.
Make your own Moon Milk by adding 2 heaped teaspoons (6 g) to a little warm milk. Stir to combine. Add the remaining milk to make 200 ml. For sweetness, add 1 teaspoon maple syrup or local raw honey.
An Australian family business that started in 1998 with the humble dream of helping to nourish Australian families by making it easier for them to eat healthy every day. 22 years later, their mission has never changed, priding themselves on being a company of integrity that only sources the best quality, certified organic ingredients. Not only do they care about our health, but they also care for the planet. They work hard to reduce their impact and improve sustainability in every area of their business; from recyclable packaging, to sustainable sourcing practices, down to their drying methods that preserve the highest nutritional value possible.
I gave up coffee when I had my baby but still wanted something of a morning. Matcha Latte was the perfect replacement. I feel like I get a nice clean energy lift and it tastes amazing. I make this with warmed coconut milk and it takes the coconut flavour to the next level.