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Lupin Protein Flakes


Lupin Flakes pack a seriously tasty powerful punch. As one of the world’s richest source of combined protein and fibre, this Aussie-grown little legume is gluten free, low GI and only 4% carbs. Plus they’re rich in calcium, potassium, magnesium and iron.

The benefits.

  • Helps to build muscle (protein)
  • Supports healthy digestion and gut health (fibre)
  • Helps create and maintain strong and healthy bones and teeth (calcium and magnesium)
  • Aids your nervous system, keeps muscles strong and healthy and your blood pressure normal (potassium)

What goes in.

100% Western Australian Lupin. 

What's kept out.

Synthetic fertilisers and pesticides.

Did you know?

Did you know that most seeds are grown on commercial farms using synthetic fertilisers and harsh pesticides? Seed plants must be left in the field for as long as possible, to allow the seeds to reach maturity before they’re harvested. But with more time, comes a higher risk of pests and disease, so farmers often rely on these chemicals to keep them at bay.


Proudly grown by Australian families in Western Australia 

Hot tip.

Absorption - Add 1 cup rice, ½ cup Lupin Flakes, 3 cups water to a rice cooker with ¼ tsp salt.

Baking - substitute up to 1/5 of wheat flour in bread baking.

Crumb - 

Dust in rice flour and dip in egg before crumbing, then rest for 15 mins before cooking. Ideal for chicken, fish, meat or vegetables.

The Lupin Co

The Lupin Co