With creamy coconut tones and sweet Manuka honey that softens the bitter matcha tones, this beautifully rounded morning cup of sunshine, will awaken your spirit and soul. For sweetness, add 1 teaspoon maple syrup or local raw honey.
Rated 5.0 out of 5
64 ReviewsBased on 64 reviews
Out of Stock
May help to increase focus and memory (green tea, lions mane and MCT oil)
Helps with cellular function and metabolism (vitamin B1, B3 and B6 in coconut milk)
Helps to protect your body’s cells from free radical damage (vitamin E - antioxidant in matcha and coconut milk)
Effective at reducing the symptoms of osteoarthritis or rheumatoid arthritis (anti-inflammatory in ginger)
What goes in.
Coconut Milk Powder*, Manuka Honey Powder, DōMatcha® Premium Japanese Matcha Green Tea* (16 %), Jerusalem Artichoke Inulin*, Pink Himalayan Crystal Salt, Plant-Based Natural Coconut Flavour, Ginger*, Vegan Cordyceps Militaris*, Lions Mane*, Coconut MCT Oil, Luo Han Guo (Monk Fruit Extract).
*Certified Organic Ingredient.
Did you know?
Did you know when you order a regular green tea, the leaves are infused into the hot water — then discarded? With matcha, there’s no waste: you’re consuming the finely powdered leaves, and all their goodness.
Globally inspired and sourced and packed in Australia.
Make your own morning Matcha Latte by adding 2 heaped teaspoons (6 g) to a little warm milk of choice. Stir to combine. Add the remaining milk to make 200 ml. For sweetness, add 1 teaspoon maple syrup or local raw honey.
An Australian family business that started in 1998 with the humble dream of helping to nourish Australian families by making it easier for them to eat healthy every day. 22 years later, their mission has never changed, priding themselves on being a company of integrity that only sources the best quality, certified organic ingredients. Not only do they care about our health, but they also care for the planet. They work hard to reduce their impact and improve sustainability in every area of their business; from recyclable packaging, to sustainable sourcing practices, down to their drying methods that preserve the highest nutritional value possible.
I gave up coffee when I had my baby but still wanted something of a morning. Matcha Latte was the perfect replacement. I feel like I get a nice clean energy lift and it tastes amazing. I make this with warmed coconut milk and it takes the coconut flavour to the next level.