It takes 83L of water to produce just the egg-content in an average jar of traditional mayonnaise. Crazy, huh! That’s why instead of eggs, Dibble use Aussie chickpeas to make the tastiest plant-based foods.
Made with love in Melbourne.
Mayo your way. Use this delicious mayo as a base for your favourite dips and dressings by adding ingredients like basil, lemon juice, wholegrain mustard, or caramelised onions. Talk about versatility.
Dibble is an Australian company producing game-changing sustainable plant-based foods. They worked out that it takes 83L of water to produce just the egg-content in an average jar of traditional mayonnaise! Crazy, huh? So, with their focus on sustainability at the forefront of their business, Dibble started making more sustainable mayo, aioli and sour cream, using Aussie chickpeas instead of eggs. For these guys, it’s all about reducing today’s food industry footprint on tomorrow’s environment. They also ensure their products are allergen friendly, making them free from gluten, soy, nuts, GMOS, eggs, and dairy. Plus, they donate a portion of their profits to planting trees and saving turtles. For this, we love Dibble, and we know you will too.