Certified organic coffee, ashwagandha extract, Eleuthero, Tulsi and cinnamon.
What's kept out.
Mycotoxins, pesticides, heavy metals, allergens, yeasts and moulds.
Did you know?
Did you know chemical disinfectants, such as chlorine, are often used to sterilise commercial mushroom sheds and harvesting equipment between growing cycles? These chemicals can leave harmful residue behind, increasing the risk of contaminating our mushrooms.
Born in the USA.
Level up your mushroom coffee by adding your favourite nut milk or natural sweetener. For a creamy fat-burning coffee, blend in coconut oil or ghee.
They dish out free coffee at their Shroom Room, drive about town in a Mushroom Mobile and educate fungi-lovers at a dedicated Mushroom Academy. Meet Four Sigmatic, purveyors of the mushroom wonder drink. Starting in Finland in 2012, Four Sigmatic set out to prove how a few simple dietary tweaks can vastly improve our quality of life. Their first mission? Encouraging us to drink more mushrooms, so we can experience the life-changing health benefits. While these guys don’t take themselves too seriously, they’re militant when it comes to science, statistics, and sourcing. Every single batch of mushroom products is checked for nasties in a third-party lab before it reaches your hands (and your insides).