We’re calling it: oats are the ultimate wholegrain hot breakfast. Rolled oats are the familiar classic you know and love, rolled at .50mm thickness. Creamy and slightly nutty, these oats are perfect for your morning porridge or muesli.
Plays an important role in satiety (fat, fiber and protein)
May help fight cardiovascular disease and aid healthy blood pressure (polyphenols — antioxidant)
Helps protect cells from damage and is important for healthy bones (manganese and phosphorus)
Assists energy creation and helps to maintain your mental and emotional state (vitamin B1 and iron)
What goes in.
What's kept out.
Artificial sugars or gluten of any kind.
Did you know?
Did you know instant oats are highly processed? Unlike rolled oats, which are whole grains steamed and flattened, instant oats are pre-cooked, dried, rolled and pressed. They might save you a couple of minutes, but the final result is mushy and starving of nutrients.
Product of Canada, packed in New Zealand.
Everyone knows that eggs are a great binding agent. But did you know oats are another great way to glue your burger patties together?
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.