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Sea salt crystals, courtesy of the sun and wind at the Great Australian Bight. Perfect for cooking, these medium crystal grade salts are produced naturally, taste like fresh salt and don’t form clumps.
Pure sea salt crystals.
Chemicals, additives and fillers.
Did you know the old-school table salt that you see in the supermarket is heavily processed? It’s usually been stripped of all-important minerals and contains an additive to prevent clumping. If you prefer pure, unadulterated salt, these are best.
Hand-harvested from the Great Barrier Reef and the Great Australian Bight. Made in South Australia’s Spencer Gulf.
Salt is a pantry must-have for cooking, curing and pickling. But that’s not all. It’s also a secret weapon for removing red wine spills. Blot any excess wine with a cloth, then cover the area with salt. Wait three minutes before drenching with cold water. Repeat until the spill is gone.
Olsson’s Sea Salt is not your average salt, and it’s certainly not sourced from your average ocean. In fact, Olsson’s is made purely from the world-class pristine sea waters of the Great Australian Bight and the Great Barrier Reef, with absolutely no chemical processing or added preservatives. The result? One of the purest salts available in the world, that not only improves your meals, but your health too. The sodium found in salt is known to regulate fluid balance and is a dietary must for healthy movement, nerve impulses, digestion and healing of wounds. It’ll come as no surprise Olsson’s cares deeply for the environment, so their packaging is entirely sustainable, too.
