With an appetising Mediterranean and Middle Eastern flair, Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Extremely easy to prepare and serve with any pasta sauce or topping of your choice and is packed with protein and fibre.
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Helps to control blood sugar (fibre and protein)
Helps with bone and muscle health (protein, iron, and calcium in chickpea flour)
Helps protect cells from damage and supports energy creation (manganese and phosphorus in brown rice flour)
Protects your cells from damaging free radicals and assists in energy creation (copper and manganese in chickpea and brown rice flour)
What goes in.
Organic chickpea flour, organic brown rice flour, organic tapioca starch, organic pea protein powder.
What's kept out.
Gluten, salt, and sugar.
Did you know?
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Lovingly made in Thailand by farmers who are part of Explore Cuisine 'Food to Thrive Foundation".
Explore Cuisine searches the globe to bring the delicious pastas and rice you love - only stronger and better for you. With ingredients like spirulina, mung bean, chickpeas, and edamame, they have a passion to explore and discover innovative, organic foods that are delicious, simple to prepare, colourful and bring plant-based goodness to all. A core belief that healthy foods grow from healthy hands, hearts and lives, and Explore Cuisine is committed to trading fairly and support only organic farming. They also believe giving back is a responsibility. Because caring has power - power to change people, communities and the world. This is evident via their 'Food to Thrive Foundation', in which they provide education and resources that empower communities in the developing world to farm sustainably, and to prosper.