Peruvian Superblend
Collagen +
300g
300g
With a chocolatey, caramel taste and hints of maple, this healthy, decadent blend of rich, exotic flavours is a delicious addition to hot & cold drinks, smoothies and desserts. Inspired by ceremonial rituals practiced by ancient civilisations of Peru.
The benefits.
- Helps contribute to muscle growth and repair (protein in Collagen)
- Contributes to healthy gut and skin by supporting structure and function of connective tissue (vitamin C in all ingredients)
- Contributes to collagen formation & protection from free radical damage (vitamin C in all ingredients)
- May help fight cardiovascular disease (polyphenols — antioxidants in cacao)
What goes in.
Collagen Hydrolysate (50%), Organic Peruvian Superblend: Cacao (12.5%), Mesquite (12.5%), Lucuma (12.5%), Maca (7.5%) Camu Camu (5%).
What's kept out.
Preservatives, sulfides, peroxides, flavours, or additives
Did you know?
As you age, your body produces less and lower-quality collagen, while collagen is often left out of the modern diet because it is not present in lean cuts of meat, but rather in bones and connective tissue. Collagen provides structure to skin, bones, tendons, fibrous cartilage, connective tissue, and teeth, as well as supporting the structure of muscles, organs and arteries.
Origin
Australian and New Zealand sourced Bovine collagen hydrolysate and responsibly sourced organic ingredients.
Hot Tip.
Mix 1 scoop (10g) into 250ml of water, or your favourite drink. Great to add to your daily coffee or with your choice of milk.
Gelpro
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