Starring a fragrant blend of exotic spices including Madagascar vanilla and Indonesian cinnamon, this grain-free, highly nutritious muesli is a rich yet delicate delight. A raw, paleo blend that packs protein, energy and flavour.
Did you know that when you buy muesli from the supermarket, you might be buying into hidden health traps? Even the healthiest looking muesli can be loaded with added sugar. To avoid confusion, check the label to make sure you’re only buying cereals made from whole foods.
Lovingly packed in Byron Bay from the best local and imported ingredients.
Sticking to a paleo diet? This rich and nutty muesli makes for a delicious dairy-free dessert topping. Sprinkle a handful of muesli and add some seasonal fruit for a sweet treat that doesn’t break the rules.
A practicing naturopath for 20 years, Jason Olderoy was constantly quizzed on the healthiest breakfast options. Unable to recommend any of the carb-laden mueslis and sugary cereals on offer, he decided the only solution was to create his own. His goal? To develop a muesli made from the key nutrients our bodies need, and the nutrients most deficient in a modern diet: protein, omega-3 fatty acids, prebiotics, antioxidants and microminerals. This clever recipe allows us to consume these vital ingredients daily, and reap the positive health benefits: sustained energy, a quick-fire metabolism, weight loss and balanced moods. In other words, it’s a muesli that powerstarts your body and mind every single day.