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A nourishing base for dahls, stews and soups. These whole lentils have a slightly nutty taste, and are grown with a focus on sustainable farm management. Better soil, better product. Win-win.
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Persian red lentils.
Allergen advice: May contain traces of gluten.
Added sodium, sugar and preservatives.
Did you know lentils need to be soaked prior to cooking? These nutritional gems have an outer shell containing anti-nutrients that our bodies find difficult to digest. Rinse them off (and boost the vitamin, mineral, protein and antioxidant levels) by soaking the lentils for at least 2-4 hours before whipping up your meal.
Grown in the Grampians, Victoria.
Whole red lentils are the perfect companion to cumin, lamb, paprika and mint. Needless to stay, they work famously for Middle Eastern and Moroccan style dishes.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Loved them , they were delicious and the quality was evident.
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Delicious, great quality red lentils. Perfect for adding into dishes and also great for making lentil wraps
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Delicious Olives, lots of flavour
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I haven’t tried them yet.
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I love this olive oil, it tastes amazing and the bigger box is better for me because I use lots of it! This brand is amazing actually. All their products r fantastic and such good quality.
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