The benefits.

• May help fight cardiovascular disease and aid healthy blood pressure (polyphenols — antioxidant in cocoa)
• Contributes to healthy bones, connective tissue, and energy creation (manganese and magnesium in cocoa)
• Supports brain and heart health (monounsaturated fat)
• Promotes feelings of well-being (tryptophan — serotonin in cocoa)

What goes in.

Raw Cacao* (Nibs, Butter), Coconut Sugar*, Roasted Peanuts, Toasted Coconut*, Vegan Marshmallow (Tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla protein), Cranberries (cranberries*, apple juice*, sunflower oil*), Himalayan Salt

*Certified Organic

What's kept out.

Artificial flavours, emulsifiers, palm oil, and GMO ingredients.

Did you know?

Did you know conventional chocolate bars are packed with more than nuts and nougat? Take a look at the packaging and you’ll see there’s a long list of questionable ingredients — most of which we can’t pronounce. Some of the most common offenders? High fructose corn syrup, vegetable fat, artificial colours, milk powder, preservatives and emulsifiers.

Geography.

Lovingly made in Byron Bay.