A full-bodied espresso with a cherry and red apple sweetness and a caramel finish. Bringing together family farmed beans from Santa Clara and co-op produced beans from Kenya, making one exceptional blend.
Supports the body's energy supply and mental performance (vitamin B2 and B3)
May help to promote good psychological health and maintain muscles bones and teeth (magnesium)
What goes in.
Santa Clara (75%) from Antigua, Guatemala, and Kiangundo (25%) from Nyeri, Kenya – two delicious coffees that exemplify two different models of coffee production.
What's kept out.
GMO ingredients, pesticides.
Did you know?
Did you know that tiny fungi called mycotoxins have been found in some commercial coffee? These mycotoxins have been linked to brain cell damage, hypertension and kidney disease. All from your morning cup. Why take the risk?
Graciously sourced from Antigua, Guatemalaand Kenya.Expertly roasted in Melbourne, Victoria.