From Mexico to the Middle East, cumin is a go-to spice in cuisines around the world. It lends its earthy, warm flavour to dishes like chilli and curry, and its therapeutic properties to traditional medicine.
Traditionally used to aid indigestion (digestive proteins)
Supports optimal immune function and energy supply (iron)
Supports the body’s protective mechanisms against oxidative damage (antioxidants)
May reduce the risk of food-borne infections (antimicrobial properties)
What goes in.
Certified organic cumin.
What's kept out.
Artificial colours, fillers and additives.
Did you know?
Did you know many commercial brands sneak unwelcome ingredients into their spices? Plant husks, cheaper seeds and other fillers are sometimes used to bulk up a spice, while industrial dyes and chromate may be added to amplify the colour.
Sourced in India and Turkey.
Went a bit far with the cumin? There are plenty of ways you can counteract its bitterness. Try adding something sweet or tart. If all else fails, add a sprinkle of salt.
At the heart of every healthy kitchen lies a selection of quality herbs and spices. It sounds simple, but it makes all the difference. Simply Organic is dedicated to ensuring their products are grown and processed in an ethical and sustainable manner, from the field all the way to your kitchen. How? It’s simple. They develop direct, honest and genuine relationships with growers and are committed to integrity in all their business practices. They also support numerous organic and sustainable farming communities through the Simply Organic Giving Fund. To date, millions have been donated worldwide. So, you have all that to think about while seasoning your salad!