Untreated, unbleached, traditionally milled and packed home compostable packaging. A slightly sweet and nutty staple that’s full of nutritional goodness, is endlessly versatile and can be tolerated by the gluten-sensitive among us.
Helps protect cells, supports energy creation and maintains healthy bones and teeth (manganese and phosphorus)
Supports heart function, energy creation and supports mental and emotional well-being (vitamin B1, B3 and B5)
Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper)
May help reduce appetite and cravings (protein and fibre)
What goes in.
Certified organic spelt.
What's kept out.
Fillers and preservatives.
Did you know?
Did you know that most wheat isn’t what it used to be? Due to modern modification, commercial wheat is now faster to grow and more resilient to pests. This has come at a big cost to health. Its new, unnatural properties aggravate our intestinal lining, inhibit mineral absorption and cause immunoreactive issues. Switching to a wheat-free flour is best for our health.
Grown in America, packed in New Zealand.
Next time you’re baking a loaf of sourdough, try using wholemeal spelt flour instead. It’ll produce a softer, more flavoursome loaf than traditional wheat flour. You might never go back.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.