Did you know commercial stock is often packed with flavour enhancers? One of the main flavour enhancers is MSG, which is linked to a variety of health concerns. These include headaches, nausea, weakness and heart palpitations. Researchers agree that the best way to avoid potential risks is by avoiding MSG altogether.
Lovingly made in Australia from local and imported ingredients.
Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
An Australian family business that started in 1998 with the humble dream of helping to nourish Australian families by making it easier for them to eat healthy every day. 22 years later, their mission has never changed, priding themselves on being a company of integrity that only sources the best quality, certified organic ingredients. Not only do they care about our health, but they also care for the planet. They work hard to reduce their impact and improve sustainability in every area of their business; from recyclable packaging, to sustainable sourcing practices, down to their drying methods that preserve the highest nutritional value possible.