Topping Up On Fresh
Spring is here! Longer days, warmer weather and blue skies. And with that, the availability of some much-loved fruits and vegetables.
Our love for sustainable household staples is evident, but we also champion seasonal eating when food is in peak supply. The benefit? Fresh and tasty produce that is friendly on the pocket and good for our local farmers.
We'll be enjoying of earthy eggplants, rich avocados, umami mushrooms, crisps apples and sweet berries. These are a few examples of produce tasting better during warmer months.