Wellness, The Part&Parcel Way
Let's explore our wellness aisle, where you will find only the highest quality supplements.
Premium Ingredients
Our supplements are made from only the finest ingredients and don’t contain any fillers, artificial flavours or synthetic additions.
For example, our liver capsules and powder from Ancestral Nutrition use organic, grass-fed & finished beef liver sourced from Tasmanian cattle. They are also 100% hormone, antibiotic and GMO free.
Foraged for You utilises only 100% certified organic ingredients, including fermented chlorella, which helps support immune and gut health.
Teelixir’s medicinal mushrooms and adaptogens are sourced from the highest-grade and certified organic herbal ingredients. Sustainably wildcrafted in the pristine high mountain ranges of China, far from cities or industrial pollution.
Bioavailable Nutrients
Our hydrolysed collagen of choice, Nutraviva, contains smaller pre-digested peptides than other proteins, meaning they can be absorbed by the body more rapidly in order to maximise nutrient delivery to cells.
Eden Healthfood’s Wild C contains high quantities of naturally occurring vitamin C from wholefood sources such as organic camu camu, rather than from synthetic, isolated sources.
Innovative
Cymbiotika’s advisory board includes world-class doctors with expertise in the areas of neuro-biochemistry and regenerative medicine. The range of supplements utilise liposomal delivery, which allows nutrients to reach your body effectively without being broken down by the digestive system.
Nutraviva Collagen Fruit Tart with Lemon Curd
Indulge in Nutraviva Collagen Fruit Tart with Lemon Curd – a delightful fusion of health and flavor! Crafted with oats and Nutraviva Collagen Hydrolysate, the crust is gluten-free and enriched. The zesty lemon curd, made with natural sweeteners, adds a tangy twist. Crowned with fresh blueberries and raspberries, each bite bursts with freshness. Delight in this collagen-packed treat for a tasty, nourishing experience.
Makes: 6 tarts
Ingredients
For tart crust
- 2 tablespoons of Nutraviva Collagen Hydrolysate
-1/2 cup of coconut oil
-1/4 cup of maple syrup
-1 tablespoon of arrowroot starch
-1-4 tablespoons cold water, as needed
For lemon curd
-3/4 cup of natural sweetener of choice
-1/4 cup of unsalted butter or ghee
-2 lemons, zested & juiced
For fruit topping
-1/4-1/2 cup of fresh raspberries, quartered
Method
- Add the oats to a food processor & pulse a few times to coarsely grind them.
- Add the collagen, coconut oil, maple syrup & arrowroot starch to the food processor.
- Pulse until the dough comes together. If the mixture is too dry & crumbly, add cold water one tablespoon at a time until the dough forms.
- Grease 6 mini tart moulds with coconut oil. Silicone moulds are a great option. Divide the tart dough evenly amongst the moulds, pressing the dough into an even layer. Alternatively, press the dough into a pie tin. Place moulds in the refrigerator for 30 minutes.
- Preheat the oven to 190 degrees.
- After the dough has chilled for 30 minutes, place in the preheated oven & bake for 10-15 minutes, until the crust turns golden brown. Remove from the oven & set aside to cool immediately.
- While the crust is cooling, prepare the lemon curd filling by combining the egg yolks, sugar, lemon juice & zest in a saucepan. Whisk well to combine. Heat the mixture over medium heat for 5-7 minutes, stirring constantly with a wooden spoon, until mixture turns cloudy & starts to thicken. At this stage, you should be able to draw a line on the back of the wooden spoon with your finger & have it hold for at least 4-5 seconds.
- Remove the mixture from the heat & mix in the butter until well combined. Pour the mixture through a strainer to remove the zest. Press out any excess mixture through the strainer. Transfer the mixture to a bowl & cover with plastic wrap, pressing the plastic wrap against the lemon curd to prevent a film from developing. Refrigerate for 30 minutes.
- To assemble the fruit tarts, divide the lemon curd evenly between the crusts. Smooth out the mixture with a spoon. Then divide the fresh berries equally between the tarts, placing on top. Serve immediately or refrigerate overnight & serve chilled.
Shop Nutraviva Collagen
