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Kettle cooked in pure avocado oil for a uniquely subtle, buttery flavour and texture you won't forget. Boulder cut the chips, making them thickly cut and rippled in small batches for more flavour and better dipping. Made with premium American grown potatoes from an original family recipe, they're seasoned to perfection.
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Potatoes, avocado oil, sea salt.
Artificial flavours, no preservatives and no refined sugar.
Made with care in Boulder, Colorado
Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history.
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The crunch on these are unbelievable. So tasty.
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Rated 5 out of 5
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We love these, the crunch, the taste, the clean ingredients and the no use of seed oils. 5 stars always!
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Rated 5 out of 5
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So crunchy so tasty - the best
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Rated 5 out of 5
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Rated 5 out of 5
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I love everything about these chips- the crunch, flavour, ingredients...I haven't found any better.
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Rated 5 out of 5
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Rated 5 out of 5
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I love that these chips are cooked in avocado oil and not the unhealthy seed oils that most chips are cooked in. It's nice to be able to have a delicious snack with much less guilt. They are crispy and very enjoyable.
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Rated 5 out of 5
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Rated 5 out of 5
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