Beef Bone Broth
Organic Dehydrated
100g
100g
Homemade with love and ready to heal. This natural dehydrated beef bone broth is rich in gelatines, vitamins, minerals and flavour; it’s a nutritional powerhouse and a must-have for any pantry. Your gut will thank you!
The benefits.
- Supports skin elasticity and moisture, hair growth and strong nails (collagen)
- Helps create and maintain strong and healthy bones and teeth (calcium, phosphorus and magnesium)
- Essential for connective tissue function, acting to heal and seal the gut (gelatin)
- May assist with arthritis, joints and muscle repair (anti-inflammatory properties)
What goes in.
Organic grass-fed beef, organic nutritional yeast, organic onions organic carrots organic celery, organic Tamari, organic apple cider vinegar, organic garlic, Himalayan rock salt, organic pepper.
What's kept out.
Glucose, sugars, and gluten.
Did you know?
Did you know many commercial bone broths are hiding ingredients like glucose, sugar and gluten? These are highly inflammatory and high in omega-6 fatty acids; bad news when it comes to maintaining an ideal 3:1 ratio of omega-3 and omega-6 fatty acids.
Geography.
Lovingly made in Australia from local and imported ingredients.
Hot tip.
Add bone broth to dishes like risotto, soup or mashed potatoes. Or have it straight-up as a nourishing tea.
Nutritional Information.
Broth of Life
Whether you’ve experienced tummy troubles following a bowl of ice-cream or struggle daily with a more serious digestive ailment, you might want to pop a few packets of this in your pantry. Broth of Life is on a mission to heal Australia’s gut problems, one hearty bone broth at a time. Owner Alison Bell can relate: following a series of gut-related diagnoses, she developed her special recipe, which became an integral part of her healing. With a range of nutritious bone broths and stocks, Broth of Life aims to enrich your life, fuel your body and nourish your soul. Most importantly, it proves we can control and maintain health issues naturally, and deliciously.
