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With clean, wholesome ingredients, Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. With added creamy porcini mushrooms, all you need to do is just add water, cook and enjoy your journey to comfort food heaven.
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Gluten Free Pasta (60% (Brown Rice, White Rice)), Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpeas, Salt, Koji Culture), Tapioca, Garlic, Salt, Dried Porcini Mushrooms.
Gluten, salt, and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach, and a raft of ongoing health issues.
Lovingly made in Queensland with local and important ingredients.
You need...
1. Bring the water to a boil in the saucepan.
2. Add contents of the packet, stir and simmer on low heat for 5-8 minutes or until the pasta is cooked through.
3. Remove from heat, cover, and let sit for 5 minutes. It's ready.
Tip - the longer it sits, the thicker it gets.
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