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A convenient and versatile mylk base that’s organic, vegan and refined sugar free. Simply add water, blend and voila - milk magic in minutes. Great in smoothies, cereal or mixed with crum. for the ultimate chocolate drink.
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Macadamia, Almond, Cashew*, Macadamia Oil*, Sunflower Lecithin*, Murray River Salt.
*Certified Organic
Dairy, egg, soy, glucose syrup, and milk solids.
Did you know 1 jar of m*lk saves 12 milk cartons from going to landfill? Reduce your footprint & landfill waste by switching to m*lk.
Lovingly made in Byron Bay.
How to make m*lk:
1. Toss 2 tablespoons of m*lk
2. Add 1 litre of water
3. Blend for a minute
Voila, it’s m*lk.
Flora Foods founder and plant-based chef Heidi Briggs recognised the important role that food plays in both our lives and our memories. Wanting to recreate childhood moments of racing home to a cherished after-school treat, she set out to make the most delicious and wholesome chocolate drinks and mylk bases that are sure to, as Heidi says, become “connections in a mug”. Equally important to this family-run business was to make products that are nourishing for your body and they use high quality ingredients such as organic cacao, carob, vanilla and Murray River salt. Free from allergens such as gluten, dairy and soy, as well as being preservative and GMO free, Flora Foods will surely become a family favourite.
