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Packed with nutrients and fibres, these whole grain noodles provide great taste, ‘al dente’ texture, and are of good quality. They are great absorbent of flavours and delicious in all seasons.
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Organic brown rice, water.
Gluten, wheat, salt, sugar and preservatives.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Made in Taiwan
Served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads.
Nutritionist Choice
